Cold but cozy, the streets are festively lit, joyful music is playing through the loudspeakers, …

There is no better period to get together than the holidays.
Bring your team, your moyal clients, your coolest business relations and threat them to a cheerful chocolate workshop in Antwerp to get in the mood!

During this chocolate workshop we mould a set of funny reindeer lollipops, and a supply of tasty snowballs to fit the season!

We start with a brief explanation about chocolate and how to work with it. What is ‘tempering’ and why is it necessary? With that newly gained information, you will start creating delicious chocolates.

For about two hours you will be mastering different techniques; tempering, moulding, enrobing,… Together we make some funny chocolate lollipos, we enrobe a few crunchy delicacies and create other yummy stuff. You will learn to fill a mould and how to use a pipingbag.

The workshop includes coffee, tea, soft drinks and… chocolate of course. Aprons and hair are provided so that your clothes are protected. Everything you create during the workshop (and not eat on the spot), is yours for the taking in professional and luxurious packagings.

We conclude this workshop with one of Antwerp’s best known specialties, Elixir d’Anvers!

Practical information:

  • From 10 to 20 participants.
  • Duration: About 2 hours.
  • Price (based on a minimum of 10 participants):
    • From 10 to 15 participants: €60 pp.
    • From the 16th participant: €55 pp.